Welcome to Soul Food Travel! Since our establishment in 2006, we have been dedicated to providing impeccable offerings in a vibrant and energetic atmosphere, uniting inquisitive travel enthusiasts from all walks of life. Our journey around the world began with a unique vision, setting us apart from traditional travel businesses. We pride ourselves on going beyond the status quo, crafting imaginative experiences often considered off-the-radar.
At Soul Food Travel, we believe in tailoring every option to suit the specific bucket lists of both individual and business travelers. Our inspiration for founding Soul Food Travel stemmed from a deep-rooted restlessness, highlighting the impact of modern priorities on our connection with food and others.
Our ultimate goal is to transform your relationship with food, fostering an understanding of the profound impact that each culinary decision holds. We recognize that this transformation starts with credible information and is enhanced through memorable experiences.
Drawing from our extensive experience in the Northern and Southern California culinary industry, we have honed our focus on a specific niche. We specialize in curating bespoke experiences that incorporate soulful music events and concerts, perfectly resonating with your unique personality. Our team of travel advisors not only designs personalized itineraries with your preferences in mind but also leverage a network of industry professionals to ensure your options are curated to perfection.
Soul Food Travel was born out of the realization that there was a significant need for multicultural hospitality services catered to travelers' specific needs, whether it be concerts, festivals, restaurants, or other local attractions. Our founder and CEO, Robert Moses, brings his expertise as a former Manager of Food and Beverage for the Embassy Suites Hotel in Sacramento to deliver unparalleled service and create unforgettable memories for our valued guests.
About Robert Moses
Robert Moses is the Founder and CEO of Soul Food Travel. With an impressive 30 years of experience in Food and Beverage Management, Robert has honed his skills and expertise in some of the finest hotels on the West Coast. His career includes working with renowned establishments such as Caesars Palace and Casinos, The Sheraton Hotel, The Hilton Hotel, and The Radisson Hotel, where he started his journey in 1969.
Beyond his culinary accomplishments, Robert is a multifaceted individual with diverse interests. He has a lifelong passion for music, having been a part of a working Jazz band in his high school years in 1966. Additionally, he finds joy in activities such as golfing, scuba diving, sailing, tennis, and cooking.
As the Founder and CEO of Soul Food Travel, Robert brings his extensive background and wealth of experience to create exceptional travel and culinary experiences. His unique blend of food and hospitality management expertise allows him to craft unforgettable journeys that fuse the pleasures of music, cuisine, and cultural exploration.
With his visionary leadership and unwavering commitment to providing the best travel and tourism experiences, Robert Moses continues to shape Soul Food Travel into a premier destination for those seeking immersive and soulful experiences worldwide.
At Soul Food Travel, we are on a mission to revolutionize the way people explore the world. We aim to infuse each journey with an explosion of flavors and experiences that transcend borders. We believe in the power of culinary connections to bring people together, and we are committed to crafting extraordinary food vacations in the USA that leave an indelible mark on your soul. Our carefully curated itineraries invite you to embark on a vibrant and unforgettable gastronomic adventure where every bite tells a unique story.
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Soul Food Travel offers food tours and travel services to clients across San Francisco, Atlanta, Los Angeles, New York, New Orleans, and Houston.